NEW LOCATION NOW OPEN
If you’re looking for current events, look no further ! Also if you’re looking for the Right or Left, please change channels immediately. All I’m here to do, is to inform you on is the microcosm of Rosebank Farms, and it’s been a doozy of a time since my last newsletter, my apologies for not keeping y'all current on policy changes in our little world. Policy changes, I don’t see any the near or distant future ! That’s a good thing. Back to keeping y’all up to date, first and foremost The Influencer is just fine and hauling road apples as I peck. Ms. Louise on the other hand better have taken 3/4s of a day off or there will be hell to pay ! The hell she will be paying is not by a tongue lashing from myself or Waldo, but from her own body and mind revolting. I KNOW YOU CAN HEAR THAT MAM ! , obviously said with the utmost respect.
Back to current events. Bernal jean-Baptiste a man of humor and graciousness needed a hand with a broken telephone and an immigration check in somewhere in the Garden State. Long story short phone was mended after 4 tries. Everyone that was trying to help asked if I was his
translator, I remained steadfast by saying no I was his son. Mission accomplished check in completed. Second up was appeasing Denny with Pork Chops for Saturday
lunch, finally got that off my plate and him off my ass. I didn’t realize how tenacious the man was when it comes to pork chops and ice cream. Which leads me to our next addition at The Stand. We will have locally made gelato by Rio Bertolini available this week. I hope everyone enjoys it as much as The Influencer and Denny will. Many other interesting events have taken place in the microcosm, I think I will save them for a later date !
The Kitchen oh The Kitchen.
Passover Seder is here and so is the Matzo Ball soup (aka Hushpuppy Soup, last year Sidi asked me while anybody would screw up a perfectly good Hushpuppy by putting in a bowl of Chicken Soup).
Lord I am a terrible half Jew (my mother being Presbyterian), had to spell check Seder. Ed’s spinning like a lathe in his grave.
Kat also has Tomato Basil Bisque and there is a Vegetarian, Gluten free Sidi’s Vegetable with Cannellini Beans, pretty much Minestrone but with the good stuff from us.
Chicken Enchiladas with Salsa Verde are available fresh or frozen. The latter available on Tuesday.
Kat has Pasta Salad with English Peas along with another her her great Vegetarian Pasta Dishes.
Another entree available this week are Grillades and Grits, sort of a Creole Beef Stew over Geechie Boy Grits. I’ve been craving the dish and haven’t had it in while.
Strawberries Sweet Biscuits and Mandy’s Whipped Cream Strawberry Bread and Assorted Scones will be available. Once again grab them while you can.
Hope you can follow.
Thanks for everyone’s patience.
Jonathan
We are a working farm since 1988 that has been providing fresh, high-quality produce to locals and visitors season after season. Rosebank Farms consist of over 50 acres that produces crops year-round. The planting, cultivating and harvesting never ceases. Our passion for farming and dedication to healthy and delicious food has allowed us to grow and expand while maintaining our commitment to you and quality.
We offer a wide variety of seasonal produce, including fruits, vegetables, and herbs. Rosebank Farms celebrates fall with heirloom pumpkins, winter squash, sweet potatoes, zucchini, speckled butter beans, green beans, wax beans, Kentucky wonders, Italian beans, and arugula. Celosia, marigold, and zinnias bloom with an abundance of monarch butterflies. Beets, carrots, cabbage are all maturing and the sweet peas, snow peas, and sugar snaps will soon be picked. Heirloom tomatoes slowly ripen...of course Mother Nature plays a starring role as the tender crops' nemesis-frost! Stay up to date with what's available, what is working in the kitchen, and whatever else Jonathan wants to tell you about by signing up for our newsletter!
Our stand is now open at our new location right down the road at Kiawah River. We are still right off of Betsy Kerrison Pkwy. We have local artwork, sweetgrass baskets, honey, and a few local vendors. Rows of vegetables bins line our market and apples from North Carolina fill baskets, and coolers hold the seafood and prepared foods. There is always something at our stand that you will need to take home with you. I promise!
Bounty from our fields transformed by the awesome kitchen staff stocks the refrigerators at our stand. Appetizers, salads, soups, quiches, pasta, main dishes, and sides invite healthy enjoyment. Whether you're looking for a snack or a full Southern meal, you are sure to love whatever it is you find here. Our food options are always changing, but we try and keep our favorites in stock. Our staff is always in the kitchen working hard to fill your bellies!
Sign up to hear from us about new items from our kitchen, veggies in season, specials, and events.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.