NEW LOCATION NOW OPEN
Rosebank Farms’ Kitchen
Newsletter March 20, 2024
Open 9:00- 6:00 Daily
WE ARE OPEN !
Opening day was certainly not as beautiful as the rest of the weekend, but a big thanks to everyone that braved the rain and putting up with us learning our new register system. Gone are the days of an abacus and cigar box.
The learning curve is steep, so your patience is appreciated. All that being said, the new stand truly is beautiful. It wasn’t until Thursday afternoon when we started to stock, that it came together for me. Stepping back Saturday afternoon and not looking at it as how are we going to make this work to wow we really created something amazing. Everyone involved should be very proud.
This week we will be adding local dairy products from Lowcountry Creamery. Their products are hand crafted small batch and minimally processed. They passed our test and we hope they pass yours. Also available are various cheeses and cultured butter from Forx Farms, can’t wait for y’all to them.
The Influencer has spoken and he said enough about them what about we. He has for your Easter table Spring Onions, Sweet Onions, Carrots, Beets, Turnips, Radishes
possibly Cauliflower , English Peas, Asian Peas and Kale to name a few. Strawberry season is ramping up, ours are not in full production yet, but fret not, we have beautiful local berries available and we have started to pick ours this past weekend.
The Kitchen’s soups this week are a Vegetarian Gluten Free Asparagus Bisque, Avgolemono, and if I can my hands on fresh blue crab meat our Crab and Corn Soup.
Kat’s Beet Salads, Whole Roasted Boneless Leg of Lamb with Mint Sauce, English Pea Risotto and Roasted Carrots are on the menu to make life a little easier for the Easter table. Don’t forget our Sweet Biscuits, Strawberries, Mandy’s Whip Cream and Strawberry Bread, Scones and Cookies.
Happy Easter.
See y’all at The Stand
Jonathan
We are a working farm since 1988 that has been providing fresh, high-quality produce to locals and visitors season after season. Rosebank Farms consist of over 50 acres that produces crops year-round. The planting, cultivating and harvesting never ceases. Our passion for farming and dedication to healthy and delicious food has allowed us to grow and expand while maintaining our commitment to you and quality.
We offer a wide variety of seasonal produce, including fruits, vegetables, and herbs. Rosebank Farms celebrates fall with heirloom pumpkins, winter squash, sweet potatoes, zucchini, speckled butter beans, green beans, wax beans, Kentucky wonders, Italian beans, and arugula. Celosia, marigold, and zinnias bloom with an abundance of monarch butterflies. Beets, carrots, cabbage are all maturing and the sweet peas, snow peas, and sugar snaps will soon be picked. Heirloom tomatoes slowly ripen...of course Mother Nature plays a starring role as the tender crops' nemesis-frost! Stay up to date with what's available, what is working in the kitchen, and whatever else Jonathan wants to tell you about by signing up for our newsletter!
Our stand is now open at our new location right down the road at Kiawah River. We are still right off of Betsy Kerrison Pkwy. We have local artwork, sweetgrass baskets, honey, and a few local vendors. Rows of vegetables bins line our market and apples from North Carolina fill baskets, and coolers hold the seafood and prepared foods. There is always something at our stand that you will need to take home with you. I promise!
Bounty from our fields transformed by the awesome kitchen staff stocks the refrigerators at our stand. Appetizers, salads, soups, quiches, pasta, main dishes, and sides invite healthy enjoyment. Whether you're looking for a snack or a full Southern meal, you are sure to love whatever it is you find here. Our food options are always changing, but we try and keep our favorites in stock. Our staff is always in the kitchen working hard to fill your bellies!
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